THE HATTON ARMSGretton Eating Ou

Eating

Our aim at the Hatton Arms is to serve good quality, fresh food at realistic prices, in the relaxed informal surroundings of a real country pub.

All our dishes are freshly prepared and cooked to order by Head Chef Shaun Williams and his team using the best of British ingredients, mainly from local producers and suppliers. Menus are updated monthly to take full advantage of seasonal produce.

Lamb and beef from Bates Butchers in Market Harborough, sourced from local farms
Pork and sausages from Grasmere Farm, Lincs

Bread from a local bakery.
Vegetables, herbs and fruit grown in Gretton, or from Leicester market

Our dishes use many Great British ingredients cooked simply and well with our own unique twist. Menus are updated monthly to take full advantage of seasonal produce.

Evening menu -the best of modern British cuisine, served every evening in historic, relaxed and comfortable surroundings. Most main courses about £9-£14

Bar meals - Served all day every day Tuesday to Friday and Saturday lunchtime. Includes simple homemade dishes such as home-made pie, rump steak and homecured honey roast ham and eggs.

Lunchtime sandwich boards - made with fresh bread from a local bakery, handcooked crisps and dressed salad leaves- from £4.00

Sunday Lunch – £8.50 Set 2 course menu for £12.00 or 3 courses for 15.00. Choice of three freshly roasted meats carved for you by our chefs, chicken, fish and vegetarian options. Children's main course and ice-cream £5.00.

We have a range of special set menus for large groups - please contact us to discuss your requirements.

For a copy of our current menus please email us at info@thehattonarms.com

We are proud to have been awarded a

Scores on the Doors' rating from Northamptonshire Environmental Health meaning 'high standard of compliance with food safety legislation and robust food safety management